Our 100% Fullblood Wagyu Bavette Steak is sourced from the sirloin area near the flank of the cow. This steak offers a tender yet firm texture that is ideal for a variety of dishes. For best results, sear the Bavette on high heat to develop a caramelized crust, then finish cooking at a lower temperature to achieve a medium-rare doneness that perfectly highlights its quality and flavor. 

• Average size: 9.6oz / 0.60lb