Brisket is a premium cut from the breast section beneath the first five ribs of the cow, and is celebrated for its exceptional marbling and tenderness. This cut consists of two parts: the leaner flat and the fattier point, perfect for slicing and shredding, respectively. Renowned for its rich, buttery flavor enhanced by its low-melting-point fat, Wagyu Brisket excels in slow-cooked methods such as smoking and braising.

• Our 100% Fullblood Wagyu Beef Brisket comes in five sizes: 
  • Petite (under 8 lbs)
  • Small (8 - 11.99 lbs)
  • Medium (12 - 15.99 lbs)
  • Large (16-20 lbs)
  • Huge (over 20 lbs)